"Making the Right Food Choices Together"
NEW USDA REGULATIONS ARE HERE: School meal programs are already taking steps to meet the new regulations. These steps are: incorporating a variety of fruits and veggies; serving more whole grains and dried beans; offering low-fat or non-fat dairy products; and reducing the sodium in school meals by incorporating more herbs and spices in cooking.
National School Lunch Program for enrolled students is a great benefit, and we encourage you to apply at any time, especially if your home situation or income has changed.
All information on your application is confidential and will only be used for the meal program, unless you sign a release of this information. Student computer accounts look identical to cash paying students, so no one can tell what the status of any student is. We respect your privacy.
Kim Elkins, Food Service Director
509.340.4218
"This institution is an equal opportunity provider."
